Lara Hata
The skewered and barbecued meats are an example of Japanese pub food.
Where:2491 Mission (at 21st St.)Details:681-7150, www.nombesf.com. Izakaya menu 6-11 p.m. Sun.- Mon., Wed.-Sat. Street-food menu 11 p.m.-2 a.m. Fri.-Sat. Closed Tue. Wheelchair accessible. Muni: 14, 14L, 49. Noise level: moderate. Subject(s): John Birdsall on Nombe
Saturday, just shy of midnight, and the squat sandwich board on the Mission Street sidewalk bears a wrinkled paper sign advertising street-food ramen. Like a strip club barker, Gil Payne is standing in front of Nombe’s inset double storefront, looking like he’s trying to drum up a little business. He’s a big guy, with the nervous energy of a man anxious to move product. “We got ramen,” he says. “You can have a street-food portion out here for 4 bucks, or sit inside where it’s warm for 8.”
See the full article from “SF Weekly”
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